Pāpaʻi Chili
Pāpaʻi Chili
Me ka mana hana makahiki o 15,000mt, ua hōʻike ʻia ka paʻi chili me ka ʻulaʻula ʻulaʻula a me ka pungency kiʻekiʻe, kahi i hānai ʻia ai nā ʻano chili e nā mea hoʻolako hua mākaukau mākaukau. No ke kiʻekiʻe kiʻekiʻe o ka chili paste maikaʻi i kona ʻano i hana ʻia, e like me ka ʻōnaehana hōʻoia ʻana i ka maikaʻi ma luna o nā mea maka, ʻo ka papa hana chili paste holoʻokoʻa e hoʻomalu maikaʻi ʻia ma ke ʻano o ka ʻohi lima ʻana i nā chili hou, ka lawe ʻana, ka ʻohi ʻana a me ka hana hou aku.
| 'ikamu | Hōʻike |
| Mea hoʻohui | ʻO Chili, Glacial Acetic Acid |
| Ka nui o ka ʻāpana | 0.2-5mm |
| ʻO Brix | 8-12% |
| pH | < 4.6 |
| Helu Mold Howard | 40% ka nui |
| TA | 0.5% ~ 1.4% |
| ʻO Bostwick (Ho'āʻo na Full Brix) | ≤ 5.0cm/30Sec.(Hoʻāʻo ʻia e Full Brix) |
| a/b | ≥1.5 |
| Degere ʻono | ≥1000 SHU |
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
