ʻO ka chili maloʻo
ʻO Hebei Abiding kahi hana ʻoihana o nā ʻoihana hoʻoili huahana chili. Ua hala ka hui i ka ISO22000, HACCP, BRC, Kosher, Halal certification. Ua kūkulu ka hui i kahi kumu kanu pepa o 500 mu, hoʻokō ke kumu i ke ʻano kanu maʻamau, hoʻokele hui, hoʻohuihui hui, i hiki ke ʻike ʻia ka huahana. Nui nā huahana o ka hui i nā ʻano like ʻole a piha i nā kikoʻī, ʻo ia hoʻi ka ʻuala pepa hou, ka pepa ʻaeto, ka pepa hanauna hou, ka pepa pōkā, ka pauka chili, ka pepa chili i ʻoki ʻia, ka uwea chili, ke apo chili, ka ʻāpana chili, nā chili flakes, ka pauka ʻōmaʻomaʻo, ka pauka ʻono, etc., i lawe ʻia aku i Iapana, Kelemānia, Russia, Taiwan a me nā ʻāina ʻē aʻe.
Hoʻohui lākou i ka wela a me ka ʻala i nā kīʻaha. Hoʻomaʻemaʻe hou ʻia nā chili maloʻo no ka ʻuala a i ʻole nā stews; ʻokiʻoki ʻia a lepo paha i loko o ka pauka chili, hoʻomaʻamaʻa lākou i nā ʻiʻo, nā sopa, a me nā marinades. Kaulana ma Mekiko, Inia, Pākē, a me ʻAsia Hikina Hema.
| Kumu Kumu | Xinjiang Kina, Hebei Kina, Henan Chia, Tianjin Kina, Liaoning Kina, Inner Mongolia， Kina, Gansu Kina, JiLin Kina. Shandong Kina |
| Haahaa Wela | 4,000-6,000 shu |
| Waena wela | 6000-13000 shu |
| Wela Kiekie | 15000-30000 shu |
| Nui | 60/70 mesh kala |
| Unite | 30-180ASTA |
| Mea Haole | Neg |
| Māmā | 8% ka nui |
| Huina Lehu | 7% ka nui |
| AIA | 1.5% ka nui |
| E. Coli | Neg. |
| Salmonella | ʻAʻohe./ 375g |
| ʻO Aflatoxin B1 | 5 ppb max |
| Aflatoxin Huina | 10 ppb max |
| Ochratoxin | 15 ppb max |
| Hoʻopili | ʻeke 25kg / PP me ka ʻeke ʻeke i loko i hoʻopaʻa ʻia me ka wela. A i ʻole e like me nā koi o nā mea kūʻai aku.
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