ʻO ka wai ʻalani hau
Nā kikoʻī
Noi Manao | ||
Helu helu | 'ikamu | Noi |
1 | kalakala | ʻAlani-melemele a ʻAlani-ʻulaʻula |
2 | ʻAla/ʻala | Me ka ʻalani hou maoli ikaika, me ke ʻala ʻole |
Nā ʻano kino | ||
Helu Serial | 'ikamu | Papa kuhikuhi |
1 | Paʻa Paʻa (20 ℃ Refraction)/Brix | 65% Min. |
2 | Huina Acidity (e like me Citric Acid)% | 3-5g/100g |
3 | PH | 3.0-4.2 |
4 | Nā Paʻa Paʻa ʻole | 4-12% |
5 | Pectin | ʻinoʻino |
6 | Mākaʻikaʻi | ʻinoʻino |
Papa Ola Ola | ||
Helu Serial | 'ikamu | Papa kuhikuhi |
1 | Patulin / (µg/kg) | Max50 |
2 | TPC /(cfu / mL) | max1000 |
3 | Coliform / (MPN/100mL) | 0.3MPN/g |
4 | Pathegenic | ʻinoʻino |
5 | Mould/Ye /(cfu/mL) | max100 |
Pūʻolo | ||
ʻeke aseptic+ pahu hao, ʻupena paona 260kg.76 pahu i loko o ka pahu pahu hau 1x20feet. |
wai ʻalani Concentrate
E koho i ka ʻalani hou a oʻo e like me ka mea maka, me ka hoʻohana ʻana i ka ʻenehana holomua honua a me nā lako, ma hope o ke kaomi ʻana, ka ʻenehana hoʻonaʻauao ʻino ʻole, ka ʻenehana sterilization koke, ka ʻenehana hoʻopiha aseptic. E mālama i ka meaʻai o ka ʻalani, i ke kaʻina holoʻokoʻa, ʻaʻohe mea hoʻohui a me nā preservatives. He melemele ka waihoʻoluʻu huahana, ʻoluʻolu a hōʻoluʻolu.
Loaʻa i ka wai ʻalani nā huaora a me nā polyphenols, me ka hopena antioxidant.
ʻano ʻai:
1) e hoʻohana i ka wai ʻalani koʻikoʻi me 6 mau ʻāpana o ka wai inu ma hope o ka hui ʻana like hiki ke ʻono i ka 100% wai ʻalani maʻemaʻe, hiki ke hoʻonui a hoʻemi ʻia paha e like me ka makemake pilikino, ʻoi aku ka maikaʻi ma hope o ka refrigeration.
2) E lawe i ka berena, ka berena mahu, e hamo pono i ka ai.
Hoʻohana
Mea lako