ʻO ke kūlana koʻikoʻi o ka wai o Hawthorn
ʻIke maʻamau:
Ka waihoʻoluʻu a me ka ʻono: ka waihoʻoluʻu haw hou a me ka hiʻohiʻona ʻono
Texture: kohu －shape , viscous, ʻae ʻia ka ua liʻiliʻi ma hope o ke kau lōʻihi
Nā haumia: ʻAʻole ʻike ʻia nā mea ʻē aʻe
Kūlana Physics a Chemistry:
| ccInoa huahana | ʻO ke kūlana koʻikoʻi o ka wai o Hawthorn | |
| Noi Manao | kalakala | peony |
| ʻAla & ʻAla | Pono ka wai o ka hawthorn i ka ʻono a me ka ʻala, ʻaʻohe ʻala ʻokoʻa | |
| Ka nana aku | Alohilohi, ʻaʻohe sediment a hoʻokuʻu | |
| haumia | ʻAʻole ʻike ʻia nā haumia haole. | |
| kino & Kemika hiʻona | Paʻa paʻa, Brix | ≥70.0 |
| ʻAiki hiki ke hoʻopaʻa ʻia (e like me ka waikawa citric) | ≤0.05 | |
| Waiwai PH | 3.0-5.0 | |
| Akaka(12ºBx ,T625nm)% | ≥97 | |
| Kala (12ºBx ,T440nm)% | ≥96 | |
| Pohuka(12ºBx)/NTU | <1.0 | |
| Pectin & Starch | ʻinoʻino | |
| Lead (@12brix, mg/kg)ppmCopper（@12brix,mg/kg)ppmCadimum （@12brix,mg/kg)ppm Nitrate (mg/kg)ppm ʻAikika fumaric (ppm) ʻAka Lactic (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Hoʻopili ʻia | 220L alumini pahu hui aseptic eke i loko/ hamama poʻo kila pahu ma waho NW±kg/pahū 265kgs±1.3, GW±kg/pahū 280kgs±1.3 | |
| Nā Papa Hoʻomaʻemaʻe | Patulin /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) ʻino Pākuʻi ʻino ʻino Mould/Ye/(cfu/ml) ≤10 ATB （cfu/10ml） <1 | |
| ʻŌlelo | Hiki iā mākou ke hana e like me ke kūlana o nā mea kūʻai aku | |
Maʻiʻo paʻa paʻa (20 ℃ Refractomter)% ≥58.0
Huina Waika (e like me ka waikawa citric) %:0.70～1.40（ma 7.50BX）
PH：：3.10±0.30（ma 7.50BX）
kepau（Pb）/（mg/L）：≤0.45
penicillin（µg/L）:≤50
Pūʻolo:
Pūʻolo waho: Pahu kila, pūʻolo i loko: ʻeke aseptic vacuum,awelikahookahi pahu260Kg / pahu a i ʻole 25kg / pahu pahu
Ola Ola: Tʻaneʻimakahiki
Waihona：Kūlana hau
Palapala noi
Hoʻopili
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
