I kēia pule, ua hoʻopuka ka UN's Food and Agriculture Organization (FAO), i ka hui pū ʻana me WHO, i kāna hōʻike honua mua e pili ana i nā ʻano palekana meaʻai o nā huahana cell-based.
Manaʻo ka hōʻike e hāʻawi i kahi kumu ʻepekema paʻa e hoʻomaka ai e hoʻokumu i nā ʻōnaehana hoʻoponopono a me nā ʻōnaehana kūpono e hōʻoia i ka palekana o nā protein ʻē aʻe.
Ua ʻōlelo ʻo Corinna Hawkes, ka luna o ka FAO o nā ʻōnaehana meaʻai a me ka ʻāpana palekana meaʻai: "ʻO FAO, me WHO, kākoʻo i kāna mau lālā ma ka hāʻawi ʻana i nā ʻōlelo aʻoaʻo ʻepekema e hiki ke hoʻohana ʻia i nā luna mākaukau palekana meaʻai e hoʻohana i kumu no ka mālama ʻana i nā pilikia palekana meaʻai."
I loko o kahi ʻōlelo, ua ʻōlelo ka FAO: "ʻAʻole nā meaʻai i hoʻokumu ʻia i ke kelepona ʻaʻole nā meaʻai futuristic. ʻOi aku ma mua o 100 mau hui / hoʻomaka e hoʻomohala nei i nā huahana meaʻai cell-based i mākaukau no ke kālepa ʻana a ke kali nei i ka ʻae ʻia."
Wahi a ka hōʻike, ʻo kēia mau mea hoʻolalelale ʻana i nā ʻōnaehana meaʻai e pane ana i "nā pilikia meaʻai nui" e pili ana i ka heluna kanaka o ka honua a hiki i 9.8 biliona i 2050.
No ka mea aia kekahi mau huahana meaʻai e pili ana i ke kelepona ma lalo o nā ʻano like ʻole o ka hoʻomohala ʻana, ʻōlelo ka hōʻike "he mea koʻikoʻi ke nānā pono ʻana i nā pono a lākou e lawe mai ai, a me nā pilikia e pili ana iā lākou - me ka palekana o ka meaʻai a me nā hopohopo maikaʻi".
ʻO ka hōʻike, i kapa ʻia ʻo Food Safety Aspects of Cell-Based Food, kahi palapala synthesis o nā pilikia terminology e pili ana, nā loina o nā kaʻina hana meaʻai e pili ana i ka cell, ka ʻāina honua o nā ʻōnaehana hoʻoponopono, a me nā noiʻi hihia mai Israel, Qatar a me Singapore "e hōʻike i nā ʻano like ʻole, nā ʻano a me nā pōʻaiapili e pili ana i kā lākou hoʻoponopono hoʻoponopono no ka meaʻai cell-based".
Aia i loko o ka puke nā hopena o kahi kūkākūkā loea alakaʻi ʻia e FAO i mālama ʻia ma Singapore i Nowemapa i ka makahiki i hala, kahi i mālama ʻia ai kahi ʻike pōʻino palekana palekana meaʻai - ʻo ka ʻike pōʻino ke kaʻina mua o ke kaʻina loiloi pilikia.
Ua uhi ʻia ka ʻike pōʻino i ʻehā mau ʻanuʻu o ke kaʻina hana meaʻai e pili ana i ke kelepona: ka huli ʻana o ka cell, ka ulu ʻana a me ka hana ʻana, ka hōʻiliʻili cell, a me ka hana ʻai. Ua ʻae ka poʻe loea ʻoiai ua ʻike nui ʻia ka nui o nā pōʻino a e noho like ana i nā meaʻai i hana maʻamau ʻia, pono paha ke kau ʻana i nā mea kikoʻī, nā mea hoʻokomo, nā meaʻai - me nā allergens hiki ke loaʻa - a me nā mea hana i ʻoi aku ke kūʻokoʻa i ka hana ʻai meaʻai.
ʻOiai e pili ana ka FAO i "nā meaʻai i hoʻokumu ʻia ma ke kelepona," ua ʻae ka hōʻike ʻo ka 'cultivated' a me ka 'cultured' kekahi mau huaʻōlelo i hoʻohana mau ʻia i loko o ka ʻoihana. Koi ʻo FAO i nā hui hoʻoponopono aupuni e hoʻokumu i ka ʻōlelo maʻalahi a paʻa hoʻi e hoʻēmi i ka miscommunication, he mea koʻikoʻi no ka lepili.
Hōʻike ka hōʻike he kūpono ke ʻano o nā loiloi palekana meaʻai o nā huahana meaʻai e pili ana i ke kelepona, ʻoiai hiki ke hana ʻia nā mea nui e pili ana i ke kaʻina hana, hiki i kēlā me kēia huahana ke hoʻohana i nā kumu kelepona like ʻole, nā scaffolds a i ʻole microcarriers, nā haku mele moʻomeheu, nā kūlana kanu a me nā hoʻolālā reactor.
Ua ʻōlelo pū ʻia ma ka hapa nui o nā ʻāina, hiki ke loiloi ʻia nā meaʻai e pili ana i ka cell i loko o nā papa hana meaʻai hou, e ʻōlelo ana i nā hoʻololi a Singapore i kāna mau hoʻoponopono meaʻai hou e hoʻopili ai i nā meaʻai cell-based a me ka ʻae ʻana o ka US e pili ana i ka lepili a me nā koi palekana no ka meaʻai i hana ʻia mai nā cell moʻomeheu o nā holoholona a me nā moa. Hoʻohui ia ua haʻi aku ka USDA i kona manaʻo e hana i nā lula e pili ana i ka hōʻailona ʻana i ka ʻiʻo a me nā huahana moa i loaʻa mai nā cell holoholona.
Wahi a FAO, "i kēia manawa he palena palena o ka ʻike a me ka ʻikepili e pili ana i nā ʻano palekana meaʻai o nā meaʻai ma ke kelepona e kākoʻo i nā mea hoʻoponopono i ka hoʻoholo ʻana."
Hōʻike ka hōʻike he mea nui ka hoʻonui ʻana i ka ʻikepili a me ka kaʻana like ʻana ma ka pae honua no ka hoʻokumu ʻana i kahi lewa o ka wehe a me ka hilinaʻi, e hiki ai i ka hoʻopili maikaʻi ʻana o nā mea kuleana āpau. Ua ʻōlelo pū ʻo ia e pōmaikaʻi nā hana kolepa honua i nā mana kūpono palekana palekana meaʻai, ʻoi aku ka poʻe ma nā ʻāina haʻahaʻa a me waena, e hoʻohana i kahi ala hōʻike e hoʻomākaukau ai i nā hana hoʻoponopono e pono ai.
Hoʻopau ia ma ka ʻōlelo ʻana ma waho aʻe o ka palekana o ka meaʻai, nā kumuhana ʻē aʻe e like me ka terminology, ka hoʻoponopono hoʻoponopono, nā ʻano meaʻai, ka manaʻo o ka mea kūʻai aku a me ka ʻae ʻana (me ka ʻono a me ka hiki ʻana) he mea koʻikoʻi, a ʻoi aku paha ka mea nui ma ke ʻano o ka hoʻokomo ʻana i kēia ʻenehana i ka mākeke.
No ka kūkākūkā loea i mālama ʻia ma Singapore mai 1 a 4 Nowemapa i ka makahiki i hala, ua hoʻopuka ʻo FAO i kahi kāhea honua ākea no ka poʻe loea mai 1 ʻApelila a 15 Iune 2022, i mea e hoʻokumu ai i kahi pūʻulu o nā loea me nā ʻoihana multidisciplinary o ka ʻike a me ka ʻike.
Ua noi ʻia he 138 mau loea a ua loiloi ʻia kahi papa koho kūʻokoʻa i nā noi e pili ana i nā pae i hoʻonohonoho mua ʻia - ua koho ʻia nā mea noi 33. Ma waena o lākou, 26 i hoʻopau a kau inoa i kahi palapala 'Confidentiality Undertaking and Declaration of Interest', a ma hope o ka loiloi ʻana i nā pono āpau i hōʻike ʻia, ua helu ʻia nā moho me ka ʻike ʻole o ka hakakā ʻana ma ke ʻano he poʻe loea.
ʻO nā poʻe loea ʻenehana panel:
lAnil Kumar Anal, ke kaukaʻi, ʻAsia Institute of Technology, Thailand
lWilliam Chen, he polopeka a me ka luna o ka ʻepekema meaʻai a me ka ʻenehana, Nanyang Technological University, Singapore (hope noho)
lDeepak Choudhury, ʻepekema kiʻekiʻe o ka ʻenehana hana biomanufacturing, Bioprocessing Technology Institute, Agency for Science, Technology and Research, Singapore
lSghaier Chriki, hoa polopeka, Institut Supérieur de l'Agriculture Rhône-Alpes, mea noiʻi, National Research Institute for Agriculture, Food and Environment, Palani (hope poʻokela hui hana)
lMarie-Pierre Ellies-Oury, kokua polopeka, Institut National de la Recherche Agronomique et de L'Environnement a me Bordeaux Sciences Agro, Palani.
lJeremiah Fasano, kākā'ōlelo kulekele kiʻekiʻe, United States Food and Drug Administration, US (noho)
ʻO lMukunda Goswami, ka ʻepekema poʻokela, ʻAha ʻAha ʻĀina o ka ʻImi Mahiʻai, India
lWilliam Hallman, polopeka a me ka noho, Rutgers University, US
lGeoffrey Muriira Karau, ka luna hoʻokele hōʻoia a me ka nānā ʻana, Bureau of Standards, Kenya
ʻO lMartín Alfredo Lema, mea hoʻopololei biotechnologist, National University of Quilmes, Argentina (hope noho)
lReza Ovissipour, kokua polopeka, Virginia Polytechnic Institute a me State University, US
lChristopher Simuntala, luna mālama ola kino, National Biosafety Authority, Zambia
lYongning Wu, ka mea ʻepekema nui, National Center for Food Safety Risk Assessment, Kina
Ka manawa hoʻouna: Dec-04-2024