Peach Mouu Tirle
Nā kiko'ī
| Hua waihona | Peach Mouu Tirle | |
| ʻO ka wehewehe piha | ʻO kaʻaina palaoa e hoʻomākaukau ana i ka hoʻohemoʻana mai, ua kahakahaʻia, e hoʻokele ana i nā pāʻoihana e like me ka holoiʻana,ʻo kahi enzing. | |
| Anter | Kāleka | Brownʻulaʻula aʻulaʻula paha |
| 'Ōpiopio nāʻano hiʻohiʻona | Flavor & Automa | ʻO ka wai hana maʻamau e hoʻopili ai i ka slavor slavor slavor slavor slavor andaroma,ʻaʻohe hiʻona exll. |
| Hoʻonohonoho i keʻano | Crypary homogeneous viscous o ka wai | |
| Poino | ʻAʻole iʻike i nā mea iʻikeʻoleʻia. | |
| Ke kino a Nā ChemikBoiceticsion | Lūlū paʻa, brix | ≥65.0 |
| Titratable acid (as citric acid) | ≥1.5 | |
| Ph waiwai | 3.5-4.5 | |
| (8.0brix, t430nm) kala | ≥50.0.0 | |
| (8.0 BRIX, T625NM) Clarity | ≥95.0 | |
| NTU (8.0 BRIX) | <3.0 | |
| ʻO ke kūpaʻa wela | Kūkai | |
| Pectin, hale kula | Hewa loa | |
| Kōkele | 220l alumini foil compound aseptic bag inner / wehe i ke poʻo stiel drum outtidenw ± Kg / Drum 280kgs ± 1.3 | |
| Kūʻai / ola ola | Mālamaʻia ma lalo o 5 ℃, 24 mahina; mālamaʻia i -18 mau mahina c, 36 mau mahina | |
| Hōʻikeʻia | Hiki iā mākou ke hana e like me nā mea kūʻai aku o nā mea kūʻai aku | |
ʻO ka waiʻona
Peach Onice Concenctete:
Ke hoʻohana nei i nā peach hou a me ka pākeke e like me kaʻenehana hoʻonaʻauao maikaʻi a me nā mea hana kūponoʻole Mālama i keʻano o ka hanaʻana o ka peach, ma ke kaʻina hana hana holoʻokoʻa o ka haumiaʻana,ʻaʻohe koi a me nā poho. He melemele ka lole o ka huahana a me kaʻoluʻolu,ʻoluʻolu a me ka hōʻoluʻolu.
ʻO ka wai o ka wai a me nā polyphenols, me nā hopena Antioxidant,
Nā Kūlana Keʻai:
1) E hoʻohui i hoʻokahi hapa o ka wai peach i hoʻopiliʻia i 6 mau'āpana o ka wai inu a laila e ho'āʻo i ka wai peach cauch pictice. Eia nō hoʻi, hiki ke hoʻonuiʻia ka pae o ka ratio e like me ka makemake pilikino, aʻoi aku ka maikaʻi ma hope o ka wikiwiki.
2) E lawe i ka berena, huaʻai i lukuʻia, aʻo ia i kā ia mea.
3) E hoʻohui i ka meaʻai i ka wā e kuke ai i ka mea mastry.
Hoʻohana
Nā Pono Hana
