Ka wai o ka wai
Nā kiko'ī
Hua waihona | Ka wai o ka wai | |
Kūlana Kūlana: | Kāleka | Palm-melemele a iʻole palma-ʻulaʻula |
Aroma / flavor | Pono ka wai momona i ka flavor spec flavor a me ka aroma,ʻaʻohe meaʻalaʻala | |
Palau | ʻAʻohe mea iʻikeʻia | |
Helehelena | Transparent,ʻaʻohe sediment a me ka hoʻokuʻuʻana | |
ʻO nā Kūlana a me nā Kūlana Chemistry | Nā mea paʻa paʻa (20 ℃ ℃ refract) %% | ≥70 |
Ka nui acidity (as citric acid) %% | ≥0.4 | |
Clarity (12ºBX, T625NM) %% | ≥95 | |
Kala (12ºBX, T440NM) %% | ≥40 | |
ʻAno (12ºBX) | <3.0 | |
Pectin / Startch | Hewa loa | |
Hmf hplc | ≤20ppm | |
ʻO nā kuhikuhi hygienic | Pallin / (μg / kg) | Ç.030 |
TPC / (CFU / ML) | ≤ | |
Koliform / (mpn / 100g) | Hewa loa | |
ʻO ka bacterial | Hewa loa | |
Mold / yeeast (cfu / ml) | ≤ | |
ATB (CFU / 10ML) | <1 | |
Kōkele | 1. 275kg Steel Drum, Aseptic Bag i loko me kahiʻeke pepa ma waho,ʻo ke ola o 24months ma lalo o 24months over i ke kahua o ka mālamaʻana i ka mahana o -18 ℃ 2.Ona i nā'āpana:ʻO nā koi kūikawā e piʻi i ka noi o ka mea kūʻai aku. | |
Hōʻikeʻia | Hiki iā mākou ke hana e like me nā mea kūʻai aku o nā mea kūʻai aku |
Ka wai o ka wai
E koho i nā peʻa hou a me nā pākeke e like me nā mea e pono ai, e hoʻohana ana i kaʻenehana kūlohelohe a me nā mea hana kūponoʻole. E mālama i ka hanaʻana i ka mea kanu o ke kahe, ma ke kaʻina holoʻokoʻa,ʻaʻohe hoʻohui a me nā preservatives. He melemele ka lole o ka huahana a me kaʻoluʻolu,ʻoluʻolu a me ka hōʻoluʻolu.
ʻO ka wai nui i nā huapalapala a me nā polyphenols, me nā hopena Antioxidant,
Nā Kūlana Keʻai:
1) E hoʻohui i kahi lawelawe o ka wai o ka wai i loko o 6 mau wahi o ka wai inu a hoʻomākaukau maikaʻi i ka wai nui. Hiki ke hoʻonuiʻia ka hoʻohālikelikeʻana a i hōʻemiʻia e like me ka makemake pilikino, aʻoi aku ka maikaʻi ma hope o ka hoʻololiʻana.
2) E lawe i ka berena, huaʻai i lukuʻia, aʻo ia i kā ia mea.
3) E hoʻohui i ka meaʻai i ka wā e kuke ai i ka mea mastry.
Hoʻohana
Nā Pono Hana