ʻO ka wai hua pea
Nā kikoʻī
| Inoa Huahana | HUA HUA PAME | |
| ʻIke maʻamau: | kalakala | Pālima-melemele a Pālima-ʻulaʻula |
| ʻAla/ʻala | Pono ke ʻono a me ka ʻala o ka wai, ʻaʻohe ala ʻē aʻe | |
| haumia | ʻAʻole ʻike ʻia nā mea haole | |
| Ka nana aku | Alohilohi, ʻaʻohe sediment a hoʻokuʻu | |
| Ke Kinohi a me Kemika | Maʻiʻo paʻa paʻa (20 ℃ Refractomter)% | ≥70 |
| Huina Acidity (e like me ka waikawa citric)% | ≥0.4 | |
| Akaka(12ºBx ,T625nm)% | ≥95 | |
| Kala (12ºBx ,T440nm)% | ≥40 | |
| Pipiele (12ºBx) | ＜3.0 | |
| Pectin / Starch | ʻinoʻino | |
| HMF HPLC | ≤20ppm | |
| Nā Papa Hoʻomaʻemaʻe | Patulin /（µg/kg） | ≤30 |
| TPC / (cfu/ml) | ≤10 | |
| Coliform /( MPN/100g) | ʻinoʻino | |
| Pathegenic Bacterial | ʻinoʻino | |
| Mould/Hū (cfu/ml) | ≤10 | |
| ATB (cfu/10ml) | <1 | |
| Hoʻopili ʻia | 1. 275kg kila pahu, ʻeke aseptic i loko me ka ʻeke ʻeke ma waho, ke ola o 24 mau mahina ma lalo o ka mahana mālama o -18 ℃ 2.Other packages : ʻO nā koi kūikawā e pili ana i ka makemake o ka mea kūʻai. | |
| ʻŌlelo | Hiki iā mākou ke hana e like me ke kūlana o nā mea kūʻai aku | |
ʻO ka wai pear Concentrate
E koho i ka pears hou a me ka oʻo e like me nā mea maka, me ka hoʻohana ʻana i ka ʻenehana holomua honua a me nā lako, ma hope o ke kaomi ʻana, ka ʻenehana hoʻonaʻauao ʻino ʻole, ʻenehana sterilization koke, ka ʻenehana hoʻopiha aseptic. E mālama i ka meaʻai meaʻai o ka pear, i ke kaʻina holoʻokoʻa, ʻaʻohe mea hoʻohui a me nā preservatives. He melemele ka waihoʻoluʻu huahana, ʻoluʻolu a hōʻoluʻolu.
Loaʻa i ka wai pea nā huaora a me nā polyphenols, me nā hopena antioxidant,
Nā ala ʻai:
1) E hoʻohui i hoʻokahi kīʻaha o ka wai pear concentrated i nā ʻāpana 6 o ka wai inu a hoʻomākaukau pono i ka 100% wai pea maʻemaʻe. Hiki ke hoʻonui a hoʻemi ʻia ka ratio e like me ka ʻono pilikino, a ʻoi aku ka maikaʻi o ka ʻono ma hope o ka refrigeration.
2) E lawe i ka berena, ka berena mahu, a hamo pono ia.
3) Hoʻohui i ka meaʻai i ka wā e kuke ai i ka pāpaʻi.
Hoʻohana
Mea lako
