Pauda Soybean Roasted(Flour)/ Pau

ʻO kā mākou palaoa soy, koho ʻia ʻo Kina Northeast Non-GM soybeans kiʻekiʻe, ma hope o ka wili pono ʻana a me ka nānā pono ʻana, e hōʻoia i ka maʻemaʻe a me ka hou o kēlā me kēia soya.

Hoʻopaʻa paʻa ʻia kēlā me kēia soybean e hōʻoiaʻiʻo ʻaʻohe haumia, ʻaʻohe koena pesticide, e mālama ana i ka ʻono pīni maʻemaʻe a me nā meaʻai. He waiwai nui ka palaoa Soy i ka protein, ka fiber meaʻai, nā huaora a me nā ʻano minerala like ʻole, ʻoi aku ka nui o ka protein mea kanu. He koho maikaʻi loa ia no nā mea ʻai meaʻai a me nā mea hoʻoikaika kino, e kōkua ana i ka hoʻonui ʻana i ka ikaika kino a hoʻoikaika i ke olakino ʻiʻo.

Ma o ke kaʻina wili maikaʻi, ua maʻalahi ka ʻeli ʻana a me ka hoʻomoʻa ʻana i ka pauka pīni, a hiki i ka poʻe maʻi maʻi gastrointestinal ke hauʻoli maʻalahi. ʻAʻole hiki iā ia ke hāʻawi koke i ka ikehu no ke kino, akā kōkua pū kekahi i ka hoʻoponopono ʻana i ke kaiapuni o ke kino a hoʻoikaika i ke olakino ʻōpū. ʻO ia ka meaʻai maikaʻi loa no ka mālama ʻana i ke olakino a me ka hoʻihoʻi ʻana ma hope o ka maʻi.

Hoʻohana: Hoʻohana nui ʻia ka pauka Soy i ka hana ʻana i ka waiū soy, tofu, nā huahana soy bean, ka mea hoʻomaikaʻi i ka palaoa, nā mea inu, nā pastries, nā huahana baking a pēlā aku.