Polokina Soy Textured (TVP)
wehewehe huahana
Nutritional Value: ʻO ka TVP a me ka protein soybean he kiʻekiʻe ka nui o ka protein a he waiwai i nā amino acids pono.
ʻŌlelo Hoʻolaha: NON-GMO ʻai soya, NON-GMO isolated soy protein, Wheat Gluten, Wheat flour.
Palekana Meaʻai: ʻO ka mea maka o TVP ʻaʻole i hoʻololi ʻia i nā mea kanu kūlohelohe āpau.
Hoʻomaikaʻi ʻia ka ʻono: Non-transgenic tissue protein, i hoʻohana ʻia ma ke ʻano he mea maka no ka ʻiʻo, haʻahaʻa i ka momona a ʻaʻohe cholesterol. He meaʻai ʻōmaʻomaʻo a olakino ia i kēia manawa ma ka honua.
Loaʻa iā ia nā waiwai fibrous structural maikaʻi a me ka hiki ke hoʻopaʻa paʻa kiʻekiʻe. ʻO ka nau ʻana, e like me ka ʻiʻo, he elastic a he meaʻai kūpono me ka protein kiʻekiʻe a ʻoi aku ka nui o ka meaʻai a me ka nau ʻana.
Kūʻai Kūʻai: ʻoi aku ka maikaʻi o ka TVP a me ka protein soybean ma mua o ka protein ʻiʻo a me nā huahana ʻiʻo. I ka manawa like, maʻalahi ke ala mālama, hiki ke hoʻemi pono i ke kumukūʻai.
Palapala noi
Textured Soy Protein (TVP) i hoʻohana nui ʻia i nā dumplings, sausages, meatball, stuffing products, meaty food, confort food, etc.
ʻO kā mākou lawelawe
He noiʻi a hoʻomohala ʻoihana mākou, hana a kūʻai aku i nā ʻoihana huahana mea kanu mea kanu. I kēia manawa, ua hoʻokumu mākou i nā pilina pili lōʻihi a paʻa me nā ʻoihana meaʻai nui ma ka ʻāina a ma waho. ʻO ka hana a ka hui he maikaʻi a me ka hoʻokele ʻepekema, hoʻokō mau i ke kumu o ke koho kiʻekiʻe kiʻekiʻe o nā mea maka, i hui pū ʻia me nā ʻikepili keʻena a me nā ʻano mana koʻikoʻi, e hoʻokō i ka manaʻo o ka hana ʻana i nā huahana olakino a kiʻekiʻe. ʻO ka lawelawe ʻoihana a me ka maikaʻi maoli ka pahuhopu o ka hoʻomohala ʻana i ka ʻoihana, e hāʻawi i nā mea kūʻai aku i kahi lawelawe laina kiko, e like me nā pono hana o nā mea kūʻai aku, e hāʻawi i nā manaʻo manaʻo kaʻina hana, e like me nā pono huahana o nā mea kūʻai aku, e hāʻawi i nā lawelawe huahana maʻamau.
Hoʻopili
