Tamto ketchup

ʻO kā mākou pahuhopu e hāʻawi iāʻoe i nā huahana hou a me nā huahana kiʻekiʻe.
E hele mai ana nā hoa noho hou mai xinjiang a me loko o ka mongoling a me loko o loko ʻO ka nui o ka lā nui a me keʻano o ka mahana ma waena o ka lā a me ka pō e hana ai i ka photosynthesis a me ka hōʻiliʻiliʻana o nā'ōmole. ʻO nā'ōmato no ka hoʻoiliʻana e kaulana loa no ka hoʻoiliʻana i ka hemahema a me nāʻike kiʻekiʻe o Lycopene! Hoʻohanaʻia nā hua non-transgenic no nā mea kanu āpau. Ua kohoʻia nā'ōmato hou e nā mīkini hou me ka mīkini koho koho e kāʻiliʻia i nā'ōmole unripe. ʻO 100% nā'ōmato hou i hanaʻia i loko o nā hola 24hrs ma hope o ka kohoʻana i nā mea e pono ai e hana i nā paila kiʻekiʻe e piha ana

ʻO kahi hui mālama maikaʻi e mālama i nā kaʻina hana holoʻokoʻa. Loaʻa nā huahana i loaʻa i ka iso, hacpp, br, br, nā palapala hōʻoia a me nā palapala hōʻoia.