Tomato Ketchup

ʻO kā mākou pahuhopu e hāʻawi iā ʻoe i nā huahana hou a kiʻekiʻe.
No Xinjiang a me Inner Mongolia nā tōmato hou, aia kahi ʻāina maloʻo i waenakonu o Eurasia. ʻO ka nui o ka lā a me ka ʻokoʻa o ka mahana ma waena o ke ao a me ka pō e kōkua i ka photosynthesis a me ka hōʻiliʻili ʻana i nā meaʻai o nā tōmato. Ua kaulana nā ʻōmato no ka hana ʻana no ka pollution manuahi a me ka nui o ka lycopene! Hoʻohana ʻia nā hua non-transgenic no nā mea kanu āpau. ʻOhi ʻia nā ʻōmato hou e nā mīkini hou me ka mīkini koho kala e kāʻili i nā ʻōmato ʻaʻole. ʻO 100% nā tōmato hou i hana ʻia i loko o 24 mau hola ma hope o ka ʻohi ʻana e hōʻoia i ka hana ʻana i nā pāpaʻi kiʻekiʻe i piha i ka ʻono tōmato hou, ke kala maikaʻi a me ka waiwai kiʻekiʻe o ka lycopene.

Hoʻokahi pūʻulu mana maikaʻi e nānā i nā kaʻina hana holoʻokoʻa. Ua loaʻa i nā huahana nā palapala ISO, HACCP, BRC, Kosher a me Halal.