Tomato Paste I loko o nā pahu
wehewehe huahana
ʻO kā mākou pahuhopu e hāʻawi iā ʻoe i nā huahana hou a kiʻekiʻe.
No Xinjiang a me Inner Mongolia nā tōmato hou, aia kahi ʻāina maloʻo i waenakonu o Eurasia. ʻO ka nui o ka lā a me ka ʻokoʻa o ka mahana ma waena o ke ao a me ka pō e kōkua i ka photosynthesis a me ka hōʻiliʻili ʻana i nā meaʻai o nā tōmato. Ua kaulana nā ʻōmato no ka hana ʻana no ka pollution manuahi a me ka nui o ka lycopene! Hoʻohana ʻia nā hua non-transgenic no nā mea kanu āpau.
ʻOhi ʻia nā ʻōmato hou e nā mīkini hou me ka mīkini koho kala e kāʻili i nā ʻōmato ʻaʻole. ʻO 100% nā tōmato hou i hana ʻia i loko o 24 mau hola ma hope o ka ʻohi ʻana e hōʻoia i ka hana ʻana i nā pāpaʻi kiʻekiʻe i piha i ka ʻono tōmato hou, ke kala maikaʻi a me ka waiwai kiʻekiʻe o ka lycopene.
Hoʻokahi pūʻulu mana maikaʻi e nānā i nā kaʻina hana holoʻokoʻa. Ua loaʻa i nā huahana nā palapala ISO, HACCP, BRC, Kosher a me Halal.
ʻO nā huahana a mākou e hāʻawi nei
Hāʻawi mākou iā ʻoe i nā pāpaʻi tōmato like ʻole ma Brix like ʻole. ʻo ia ka 28-30% CB, 28-30% HB, 30-32% HB, 36-38% CB.
Nā kikoʻī
| ʻO Brix | 28-30%HB, 28-30%CB,30-32%HB, 30-32%WB, 36-38%CB |
| Hana Hana | Wela Wela, Wehe anu, Wehe Pumehana |
| ʻO Bostwick | 4.0-7.0cm/30kekona(HB), 7.0-9.0cm/30kekona(CB) |
| A/B kala(Hunter Value) | 2.0-2.3 |
| Lycopene | ≥55mg/100g |
| PH | 4.2+/-0.2 |
| Helu Mold Howard | ≤40% |
| Nui pale | 2.0mm, 1.8mm, 0.8mm, 0.6mm (E like me nā koi o ka mea kūʻai aku) |
| Microorganism | Hoʻokō i nā koi no ka sterility pāʻoihana |
| Huina helu o na kolone | ≤100cfu/ml |
| Hui Coliform | ʻAʻole ʻike ʻia |
| Pūʻolo | I loko o ka ʻeke aseptic 220 lita i hoʻopaʻa ʻia i ka pahu metala, ua palleti ʻia kēlā me kēia pahu 4 a hoʻopaʻa ʻia me ke kāʻei metala galvanization. |
| Kūlana Waihona | E mālama i loko o kahi maʻemaʻe, maloʻo, me ka makani maikaʻi e pale aku i ka lā. |
| Kahi hana | Xinjiang a me Inner Mongolia Kina |
Palapala noi
Hoʻopili
