ʻO Tomato Pass ma nā pahu
ʻO ka wehewehe piha
ʻO kā mākou pahuhopu e hāʻawi iāʻoe i nā huahana hou a me nā huahana kiʻekiʻe.
E hele mai ana nā hoa noho hou mai xinjiang a me loko o ka mongoling a me loko o loko ʻO ka nui o ka lā nui a me keʻano o ka mahana ma waena o ka lā a me ka pō e hana ai i ka photosynthesis a me ka hōʻiliʻiliʻana o nā'ōmole. ʻO nā'ōmato no ka hoʻoiliʻana e kaulana loa no ka hoʻoiliʻana i ka hemahema a me nāʻike kiʻekiʻe o Lycopene! Hoʻohanaʻia nā hua non-transgenic no nā mea kanu āpau.
Ua kohoʻia nā'ōmato hou e nā mīkini hou me ka mīkini koho koho e kāʻiliʻia i nā'ōmole unripe. ʻO 100% nā'ōmato hou i hanaʻia i loko o nā hola 24hrs ma hope o ka kohoʻana i nā mea e pono ai e hana i nā paila kiʻekiʻe e piha ana
ʻO kahi hui mālama maikaʻi e mālama i nā kaʻina hana holoʻokoʻa. Loaʻa nā huahana i loaʻa i ka iso, hacpp, br, br, nā palapala hōʻoia a me nā palapala hōʻoia.
Nā huahana e hāʻawi ai mākou
Hāʻawi mākou iāʻoe i nā pases Tomato i nā pāmato likeʻole i ka brix likeʻole. Ie 28-30% CB, 28-30% HB, 30-32% HB, 36-38% CB.
Nā kiko'ī
| Brix | 28-30% HB, 28-30% CB, 30-32% HB, 30-32% WB, 36-38% cb |
| Ke kaʻina hanaʻana | ʻO ka hoʻomaha wela, ke anuanu maloʻo, hoʻomaha hoʻomaha |
| Lostwick | 4.0-7.0CM / 30SECHS (HB), 7.0-9.0CM / 30second (CB) |
| He kala / b kala (ka waiwai hunter) | 2.0-2.3 |
| Lycopene | ≥55mg / 100g |
| PH | 4.2 +/- 0.2 |
| Howlelo Howoke | ≤40% |
| Laki nui | 2.0mm, 1.8mm, 0.8mm, 0.6mm, 0.6mm (e like me nā koi o nā mea kūʻai aku) |
| Microorganism | E hoʻokō i nā koi no nā sterility sterility |
| Huina helu helu o colony | ≤100CFFU / ML |
| Nā hui Colliform | ʻAʻole iʻikeʻia |
| PAKAI | I ka 220 liter liter i hoʻopaʻaʻia i nāʻeke Aseptic i hoʻopaʻaʻia i loko o ka pahu hao,ʻo kēlā me kēia 4drums he pallet a paʻa me ka balvanizy metal belvaniz |
| Kūlana paʻa | E kūʻai ma kahi maemae, maloʻo, maloʻo maikaʻi e pale i ka lā pololei. |
| Wahi o ka hanaʻana | Xinjiang a me Inner Mongolilia Kina |
Noi
Paliole
