No ke aha i ʻoi aku ka maikaʻi o ka wai tōmato i kūʻai ʻia ma ka hale kūʻai ma mua o ka wai tōmato i hana ʻia ma ka home?

No nā mea kuke home hoʻomaka, he mea hoihoi a huikau hoʻi i kekahi manawa ka mea ʻala tōmato. Hana ʻia ia ma ka hoʻomoʻa ʻana i nā tōmato no ka manawa lōʻihi, a laila kānana iā lākou e wehe i nā ʻili a me nā hua. Hoʻohana pinepine ʻia ia i nā meaʻai e kāhea ana i kahi ʻono tōmato momona, akā hāpai pū kekahi i kekahi mau nīnau. Pehea e hiki ai iaʻu ke hoʻohana pono iā ia? He aha ka ʻokoʻa ma waena o ka mea ʻala tōmato i loko o ka pahu a me ka ʻōmole? ʻO ka mea hope loa, no ka hoʻohana ʻana i kēlā me kēia lā, pono anei iaʻu e koho i ka mea ʻala tōmato i hana mua ʻia, a i ʻole ʻoi aku ka maikaʻi o ka hana ʻana ma ka home?
No ka pane ʻana i ka nīnau hope loa, ua ninaninau ʻo Chowhound iā Sara Galetti, ke kuke, ka mea hoʻokumu, a me ke alakaʻi hana o ka laina meaʻai hau ʻo Tattooed Chef. Ua ʻōlelo ʻo Galetti ʻo kona moʻomeheu Italia ke kumu o kāna mau kūlana kiʻekiʻe no ka mea ʻono tōmato, ʻoiai he nui nā kuke Italia e hoʻowahāwahā i nā mea ʻono i kūʻai ʻia ma ka hale kūʻai, makemake lākou i nā meaʻai maʻalahi i hana ʻia ma ka home. Me kēia manaʻo hoʻokae, ua ʻōlelo ʻo Galetti, ʻoiai i ka wā e pili ana i ka mea ʻono tōmato, ʻaʻole maʻalahi ke koho ʻana ma waena o ka mea kūʻai ʻia ma ka hale kūʻai a me ka mea i hana ʻia ma ka home.
"ʻO ka hope loa, he kūkaʻi ia: ʻo ka maʻalahi a me ka pilikino," wahi āna. "He wikiwiki a maʻalahi ke kūʻai ʻia ma ka hale kūʻai, a like mau ka ʻono. ʻO ka hana home 'hana ʻia no ʻoe wale nō,'" wahi āna, ʻo ia hoʻi hiki iā ʻoe ke koho i ka "ʻono, ka ʻawaʻawa, a i ʻole ka ikaika." Akā inā pōkole ka manawa, ʻoi aku ka maʻalahi o ke kūʻai ʻia ma ka hale kūʻai. "Mālama mau wau i kahi ʻōmole i loko o ka friji no nā pō o ka pule," wahi a Galetti.
ʻOiai ke manaʻoʻiʻo nei ke kuke ʻoihana ʻo Sarah Galetti he like ka maikaʻi o ka mea ʻono tōmato i kūʻai ʻia ma ka hale kūʻai me ka mea i hana ʻia ma ka home, ʻaʻole ia manaʻo e hoʻowahāwahā ʻo ia i ka kuke ʻana ma ka home. Ua wehewehe ʻo ia ʻo ka hana ʻana i ka mea ʻono tōmato mai ka wā ʻōpiopio hiki ke lilo i mea leʻaleʻa loa inā "kūpono i kou nohona." Wahi āna, "He maʻalahi, hoʻokumu ia i kahi manaʻo o kahi mea kūikawā, a he ala maikaʻi loa ia e hoʻohana ai i nā tōmato e kokoke ana e pala."
No ka hana ʻana i ka mea ʻono tōmato hana hale maikaʻi loa, paipai ʻo Galetti e hoʻohana i nā tōmato plum nui, e like me San Marzano a i ʻole Roma, nona nā hua liʻiliʻi a ʻoi aku ka maikaʻi o ka ʻono ma mua o nā ʻano ʻē aʻe. ʻO kāna mea huna pilikino no ka hana ʻana i ka mea ʻono tōmato, ʻo ia ka hohola ʻana i ka puree tōmato ma kahi pepa bakena a hoʻomoʻa i loko o ka umu ma kahi mahana haʻahaʻa. "ʻOi aku ka maʻalahi ma mua o ka kuke ʻana ma luna o ke kapuahi a ʻoi aku ka ʻono o ka mea ʻono tōmato," wahi āna.
Inā ʻoi aku ka nui o ka maʻalahi ma mua o ka makemake pilikino, e kūʻai wale i ka ketchup ma ka hale kūʻai nui. Ma ke kamaʻilio ʻana no ke kumukūʻai, paipai ʻo Galetti i kahi hōʻailona Italia. "Ua hana koʻu kupuna wahine i ka ketchup me nā tōmato maloʻo i ka lā, a he mea ʻono loa ia," wahi āna. "Akā, ʻaʻole hiki iaʻu ke hana hou i kēlā, no laila ke hoʻohana nei au i ka ketchup Mutti i loko o kahi ʻōmole. Hana ʻia me 100% nā tōmato Italia, ua nui loa ka paʻa, a ʻo ka ʻoiaʻiʻo, ʻo ia ka mea kokoke loa i ka ketchup homemade."