Māmā Soybean Powder (Flour)

ʻO kā mākou palaoa soybean, i kohoʻiaPākē Nhikina hikinaNon-GM soybeans kiʻekiʻe, ma hope o ka wili ʻana a me ka nānā pono ʻana, e hōʻoia i ka maʻemaʻe a me ka hou o kēlā me kēia soybean.

Hoʻopaʻa paʻa ʻia kēlā me kēia soybean e hōʻoiaʻiʻo ʻaʻohe haumia, ʻaʻohe koena pesticide, e mālama ana i ka ʻono pīni maʻemaʻe a me nā meaʻai. He waiwai nui ka palaoa Soy i ka protein, ka fiber meaʻai, nā huaora a me nā ʻano minerala like ʻole, ʻoi aku ka nui o ka protein mea kanu. He koho maikaʻi loa ia no nā mea ʻai meaʻai a me nā mea hoʻoikaika kino, e kōkua ana i ka hoʻonui ʻana i ka ikaika kino a hoʻoikaika i ke olakino ʻiʻo.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

hōʻike huahana:

Ma o ke kaʻina wili maikaʻi, ua maʻalahi ka ʻeli ʻana a me ka hoʻomoʻa ʻana i ka pauka pīni, a hiki i ka poʻe maʻi maʻi gastrointestinal ke hauʻoli maʻalahi. ʻAʻole hiki iā ia ke hāʻawi koke i ka ikehu no ke kino, akā kōkua pū kekahi i ka hoʻoponopono ʻana i ke kaiapuni o ke kino a hoʻoikaika i ke olakino ʻōpū. ʻO ia ka meaʻai maikaʻi loa no ka mālama ʻana i ke olakino a me ka hoʻihoʻi ʻana ma hope o ka maʻi.

Hoʻohana：Hoʻohana nui ʻia ka pauka soy i ka hana ʻana i ka waiū soy, tofu, soy bean huahana, ka mea hoʻomaikaʻi i ka palaoa, nā mea inu, nā pastries, nā huahana baking a pēlā aku.

Nā kikoʻī

'ikamu	Nā hopena hoʻāʻo	Hōʻike
polokina palaka	43.00%	≥42.0%
pulupulu kalakala	3.00%	≤4.0%
momona momona	11%	＜13%
Wai	7%	≤12%
Waiwai ʻakika	1.8	≤2.0
Ke alakaʻi	0.084	≤0.2
Cadmium	0.072	≤0.2
9 Huina aflatoxin (Ka huina o B1,B2,G1,G2)	Huina:9μg/kg B1 6.0μg/kg	≤15 (E like me ka huina o B1, B2, G1, a me G2 naʻe, e emi iho ka B1 i 10.0μg/kg)
Nā mea mālama	ʻinoʻino	ʻinoʻino
Sulfur dioxide	<0.020g/kg	<0.030g/kg
Hui Coliform	n=5,c=1,m=0,M=8	n=5,c=1,m=0,M=10
Nā mea ʻē aʻe metala	Kūlike me nā kūlana	ʻAʻole ʻoi aku ma mua o 10.0 mg/kg o nā meaʻai e ʻike ʻia i ka wā e hoʻāʻo ʻia e like me ka mea hao hao (pauka hao) a ʻaʻole ʻike ʻia nā mea ʻē aʻe o 2 mm a ʻoi aku paha.