Pāpaʻi Chili
Pāpaʻi Chili
Me ka hiki ke hana i kēlā me kēia makahiki he 15,000mt, ua hōʻike ʻia ka pepa chili me ke kala ʻulaʻula ʻōlinolino a me ka ʻoi aku ka paʻakikī, no laila ua hoʻoulu kūikawā ʻia nā ʻano chili e nā mea hoʻolako hua akamai. No ka pepa chili kiʻekiʻe maikaʻi i kona ʻano i hana ʻia, e like me ka ʻōnaehana hōʻoia maikaʻi kiʻekiʻe ma nā mea maka, ua kāohi pono ʻia ka papa hana hana pepa chili holoʻokoʻa e pili ana i ka ʻohi lima ʻana i nā chili hou, ka lawe ʻana, ka hoʻokaʻawale ʻana a me ka hana hou ʻana.
| Mea | Nā kikoʻī |
| Mea Hoʻohui | Chili, Waikawa ʻAsetika Hau |
| Ka nui o ka ʻāpana | 0.2-5mm |
| ʻO Brix | 8-12% |
| pH | < 4.6 |
| Helu Mold ʻo Howard | 40% ka palena kiʻekiʻe loa |
| TA | 0.5% ~ 1.4% |
| Bostwick (Hoʻāʻo ʻia e Full Brix) | ≤ 5.0cm/30Sec. (Hoʻāʻo ʻia e ka Brix piha) |
| a/b | ≥1.5 |
| Kekelē ʻAla | ≥1000 SHU |
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
