Chili maloʻo
He ʻoihana hana ʻoihana ʻo Hebei Abiding no nā ʻoihana hoʻokuʻu aku i nā huahana chili. Ua hala ka ʻoihana i ka palapala hōʻoia ISO22000, HACCP, BRC, Kosher, Halal. Ua kūkulu ka ʻoihana i kahi kahua kanu pepa o 500 mu, hoʻokō ke kahua i ke ʻano kanu maʻamau, ka hoʻokele hoʻokahi, ka hoʻoulu ʻana i hoʻokahi, i hiki ke hahai ʻia ka huahana. He waiwai nā huahana o ka ʻoihana i nā ʻano like ʻole a piha i nā kikoʻī, me ka mea ʻala pepa hou, ka pepa ʻaeto, ka pepa hanauna hou, ka pepa pōkā, ka pauka chili, ka pepa chili i kuʻi ʻia, ka uea chili, ke apo chili, ka ʻāpana chili, nā ʻāpana chili, ka pauka pepa ʻōmaʻomaʻo, ka pauka pepa ʻono, a me nā mea ʻē aʻe, i lawe ʻia aku i Iapana, Kelemānia, Rusia, Taiwan a me nā ʻāina a me nā wahi ʻē aʻe.
Hoʻohui lākou i ka wela a me ke ʻala i nā kīʻaha. Hoʻomaʻū hou ʻia nā chili maloʻo holoʻokoʻa no nā mea ʻono a i ʻole nā mea ʻai; kuʻi ʻia a wili ʻia paha i loko o ka pauka chili, hoʻāla lākou i nā ʻiʻo, nā sopa, a me nā marinades. Kaulana i ka kuke ʻana Mekiko, India, Kina, a me ka Hikina Hema o Asia.
| Kumu Mea | ʻO Xinjiang Kina, ʻo Hebei Kina, ʻo Henan Chia, ʻo Tianjin Kina, ʻo Liaoning Kina, ʻo Mongolia Inner,Kina, ʻo Gansu Kina, ʻo JiLin Kina. ʻO Shandong Kina |
| Haʻahaʻa Wela | 4,000-6,000 shu |
| Waena Wela | 6000-13000 shu |
| Wela Kiʻekiʻe | 15000-30000 shu |
| Ka nui | 60/70 mesh Kala |
| ʻĀpana | 30-180ASTA |
| Mea Haole | ʻAʻole |
| ka makū | 8% kiʻekiʻe loa |
| Lehu holoʻokoʻa | 7% ka palena kiʻekiʻe |
| ʻAIA | 1.5% kiʻekiʻe loa |
| ʻO E. Coli | ʻAʻole. |
| Salmonella | ʻAʻohe paona/ 375g |
| ʻAflatoxin B1 | 5 ppb ka nui loa |
| Aflatoxin Huina | 10 ppb ka nui loa |
| ʻOchratoxin | 15 ppb ka nui loa |
| Hoʻopili ʻana | ʻEke 25kg / ʻEke PP me ka ʻeke palakiko o loko i hoʻopaʻa ʻia me ka wela.25kg / ʻEke pepa hana lima me ka ʻeke palakiko o loko i hoʻopaʻa ʻia me ka wela. A i ʻole e like me nā koi o nā mea kūʻai aku.
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