Hoʻohuihui ʻia ka wai pea
Nā kikoʻī
| Inoa Huahana | Wai Pear i hoʻohuihui ʻia | |
| Kūlana Sensory: | Waihoʻoluʻu | Melemele pāma a ʻulaʻula pāma paha |
| ʻAla/ʻOno | Pono ka wai i ka ʻono a me ka ʻala palupalu o ka pea, ʻaʻohe ʻala ʻē. | |
| Nā mea haumia | ʻAʻohe mea haole i ʻike ʻia | |
| helehelena | ʻAkaʻaka, ʻaʻohe lepo a me ke kau ʻana | |
| Kūlana Physics a me Chemistry | ʻO ka ʻike paʻa hiki ke hoʻoheheʻe ʻia (20 ℃ Refractomter)% | ≥70 |
| Ka huina ʻakika (e like me ka waikawa citric)% | ≥0.4 | |
| Ka moakāka (12ºBx, T625nm)% | ≥95 | |
| Waihoʻoluʻu (12ºBx, T440nm)% | ≥40 | |
| Ka ʻūlū (12ºBx) | <3.0 | |
| Pectin / Starch | Maikaʻi ʻole | |
| HMF HPLC | ≤20ppm | |
| Nā Papa Kuhikuhi Hoʻomaʻemaʻe | Patulin /（µg/kg） | ≤30 |
| TPC / (cfu/ml) | ≤10 | |
| Koliform /( MPN/100g) | Maikaʻi ʻole | |
| Bacteria Pathegenic | Maikaʻi ʻole | |
| ʻŌpala/Hū (cfu/ml) | ≤10 | |
| ATB （cfu/10ml） | <1 | |
| Ka hoʻopili ʻana | 1. Pahu kila 275kg, ʻeke aseptic i loko me kahi ʻeke plastik ma waho, ola papa o 24 mau mahina ma lalo o ka mahana mālama o -18 ℃ 2. Nā pūʻolo ʻē aʻe: Aia nā koi kūikawā i ka noi a ka mea kūʻai aku. | |
| Manaʻo | Hiki iā mākou ke hana e like me ke kūlana o nā mea kūʻai aku | |
Wai pea i hoʻohuihui ʻia
E koho i nā pea hou a oʻo i mea maka, me ka hoʻohana ʻana i ka ʻenehana holomua a me nā lako o ka honua, ma hope o ke kaomi ʻana, ʻenehana hoʻohuihui kaomi maikaʻi ʻole, ʻenehana sterilization koke, a me ka hana ʻenehana hoʻopihapiha aseptic. E mālama i ka ʻano meaʻai o ka pea, i ke kaʻina holoʻokoʻa, ʻaʻohe mea hoʻohui a me nā mea mālama. He melemele a ʻālohilohi ke kala o ka huahana, he ʻono a he hōʻoluʻolu hoʻi.
Aia i loko o ka wai pea nā huaora a me nā polyphenols, me nā hopena antioxidant,
Nā ʻano hana ʻai:
1) E hoʻohui i hoʻokahi lawelawe o ka wai pea i hoʻopaʻa ʻia i 6 mau ʻāpana o ka wai inu a hoʻomākaukau like i ka wai pea maʻemaʻe 100%. Hiki ke hoʻonui ʻia a hoʻemi ʻia paha ka lakio e like me kou makemake ponoʻī, a ʻoi aku ka maikaʻi o ka ʻono ma hope o ka hoʻomaʻalili ʻana.
2) E lawe i ka berena, ka berena mahu, a kāpī pololei iā ia.
3) E hoʻohui i ka meaʻai i ka wā e kuke ai i ka pastry.
Hoʻohana
Lako
